Episode 12: The Food-atribe edition
Podcast: Play in new window | Download | Embed
Podcast: Play in new window | Download | Embed This week, the food-atribe: Special guest Laura Shunk, food critic for Westword, joins Joel Warner and Jared Jacang Maher to discuss the following: Being a food writer in the age of Yelp; If everyone’s a critic, what does it mean to be, um, a “real” critic?
LEAVE A COMMENT